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北京市海澱區丝瓜草莓视频美食職業技能培訓學校是一家專為餐飲技術服務人員提供短期培訓的專業技術學校。學校成立於1989年，擁有餐飲技術培訓產品專利技術及自主知識產權，發展至今，是北京市飲食行業協會教育培訓基地，中國烹飪協會、北京工商聯烘焙業公會、世界中餐業聯合會會員單位，北京市中式麵點、西式麵點等專業職業技能考核基地。成立以來為全國餐飲行業、烘焙行業培養了大批優秀人才。是一所集技能培訓、就業安置、創業扶植為一體的綜合性職業教育機構。

Tangren Culinary Schoo of Beijing is a professional technical institution specializing in provding short-term training for culinary technology and service personnel. Established in 1989, the school holds proprietary technologies and independent intellectual property rights in culinary training products. Over its development, it has become an education and training base for the Beijing Food Association, and amember unit of the China Cuisine Association, the Baking Industry Guild of Beijing Federation of Industry and Commerce, and the World Federation of Chinese Catering Industry. It also serves as a vocational skill assessment center for professions such as Chinese pastry and Western pastry in Beijing. Since its inception, the school h]as cultivated a large number of outstanding talents for the national catering and baking industries. It is a comprehensive vocational education institution integrating skill training, employment placement, and entrepreneurship support.

學校立足北京、服務全國。陸續成立中餐烹調、中餐麵點、西餐烹調、西式麵點四大專業百餘個相關技術專修班，掌握了一整套適合行業、市場的培訓方式。無論在教學、產品研發、學員就業、創業扶持等方麵都具備較強的競爭優勢。

Tangren Culinary School based in Beijing and serving the whole nation, the school has successively established four major disciplines—Chinese Cuisine Cooking, Chinese Pastry, Western Cuisine Cooking, and Western Pastry—with over a hundred specialized training courses, developing a comprehensive set of training methods tailored to the industry and market demands. It holds a strong competitive edge in teaching, product development, student employment, and entrepreneurship support.

丝瓜草莓视频美食學校重視師資隊伍的建設，擁有一大批技術過硬、精通專業、熟悉教育的專業骨幹，他們中間既有熟悉各類餐飲技術鑒定標準的專家，又有精通技術、本領過硬的青年教師，課程產品始終處於行業的前沿；教學研發、培訓和質檢三個團隊，確保教學質量和學員的學習質量，為學員學有所成、學有所用提供了強有力的保障。

Tangren Culinary School places great emphasis on the development of its teaching staff. It has assembled a large team of professional core members who possess exceptional technical skills, profound professional knowledge, and expertise in education. Among them are experts well-versed in various culinary technology assessment standards, as well as young teachers with superb skills and strong professional capabilities. Our curriculum products consistently remain at the forefront of the industry. 

北京丝瓜草莓视频美食學校總校坐落在北京海澱區羊坊店，比鄰北京西客站、中華世紀壇、軍事博物館，地理位置四通八達，公交地鐵交匯，特別方便學生學習。學校實習場地麵積1000餘平方米，每年畢業生2000餘人，並承接企事業、部隊院校等單位的送教上門工作。經過近三十餘年的努力，已有不計其數的學員活躍在烘焙以及餐飲領域，其中很多人已經成為行業的中流砥柱。

The main campus of Tangren Culinary School is located at Yangfangdian, Haidian District, Beijing, adjacent to Beijing West Railway Station, the China Millennium Monument, and the Military Museum.  Its advantageous locations offers convenient transportation, with access to buses and subways, making it especially easy for students to commute. The school's practical training area covers over 1,000 square meters, with more than 2,000 graduates annually. It also provides on-site training services for enterprises, institutions, and military academies. Through nearly three decades of effort, countless alumni are now active in the baking and catering fields, with many having become mainstays of the industry. 

近年學校的企業訂單式培訓、小投入創業技術和家庭廚藝興趣培訓發展較快，收到了良好的效果。訂單式培訓使學員入學就等於就業，解決了學員就業的後顧之憂；小投入創業技術培訓為有誌自主創業的學員提供了更多的幫助；家庭廚藝興趣培訓為熱愛廚藝的業餘愛好者提供了良好的學習平台。

In recent years, the school has seen rapid development in corporate order-oriented training, low-investment entrepreneurship programs, and home cooking interest courses, achieving significant results. Order-oriented training ensures students are essentially employed upon enrollment, alleviating employment concerns; low-investment entrepreneurship programs provide substantial assistance to aspiring entrepreneurs; and home cooking interest courses offer an excellent learning platform for culinary enthusiasts.

北京丝瓜草莓视频美食學校自成立以來，經曆了本行業從應知應會到職業技能，從技術等級到職業資格的變遷，無論在烘焙業或是餐飲業，均已具備一定的知名度及行業號召力。除了行業工會、協會大力支持外，特別受到北京市海澱區政府、人力資源和勞動局鼎力扶植，企業與學員的認知度逐年提升，不斷得到新聞媒體的關注報道和政府主管部門的表彰。

Since its establishment, Beijing Tangren Culinary School has witnessed and adapted to the evolution of industry standards from basic know-how to vocational skills, and from technical grades to professional qualifications. It has gained considerable reputation and influence within both the baking and catering industries. In addition to strong support from industry unions and associations, the school has received particular assistance from the Haidian District Government and the Human Resources and Social Security Bureau. Its recognition among businesses and students has steadily increased, and it continuously receives media attention and accolades from government authorities. 

三十年來，丝瓜草莓视频始終貫穿“把學校做小，把學員做大”的精神，把精力集中在培訓、創新、就業、創業為主體的核心任務中，踐行讓無業者有業、有業者樂業、有誌者創業的辦學宗旨，在餐飲技術培訓道路上一直不懈努力著。

For the past thirty years, we have consistently adhered to the philosophy of "keeping the school focused and empowering our students" concentrating our efforts on the core mission of training, innovation, employment, and entrepreneurship. We are dedicated to the principle of helping the unemployed find work, enabling employees to find fulfillment, and supporting aspiring entrepreneurs in realizing their dreams. We persevere tirelessly on the path of culinary skills education.