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課程概覽

PROGRAM OVERVIEW

從蛋糕基礎開始，學習海綿、戚風、蛋糕卷、芝士蛋糕與慕斯，並拓展千層、酥點和曲奇等產品。A、B、C三個套餐各列10項學習內容，兼顧經典款式與創意風味。

Begin with cake foundations and explore sponge cakes, chiffon cakes, rolls, cheesecakes and mousses, alongside crêpe cakes, pastries and cookies. Packages A, B and C each offer ten learning topics.

適合誰學習

WHO THIS COURSE IS FOR

希望入門的烘焙新手、喜愛製作甜點的家庭烘焙愛好者，以及希望豐富產品種類的餐飲與烘焙從業者。

For beginners, home baking enthusiasts and culinary professionals seeking a broader cake and dessert repertoire.

教學亮點

HOW YOU WILL LEARN

3人小班 · 細節指導
每班限3人，老師在練習過程中提供針對性指導，幫助學員關注關鍵操作。

Classes are limited to three students, allowing focused guidance and individual feedback during practice.

全流程動手實操
從稱量、攪拌到烘烤與裝飾，親手練習各個環節，把知識落實到製作過程中。

Practice every stage—from weighing and mixing to baking and decorating—and connect theory with hands-on work.

A套餐 · 課程清單

PACKAGE A · CURRICULUM

A / 01

蛋糕基礎課

Cake baking foundations

A / 02

全蛋海綿蛋糕、斑馬戚風蛋糕

Whole-egg sponge cake; zebra chiffon cake

A / 03

浮雲蛋糕卷、植物手繪蛋糕卷

Cloud cake roll; botanical hand-painted cake roll

A / 04

伯爵奶凍毛巾卷、青檸千層蛋糕

Earl Grey cream crêpe roll; lime mille-crêpe cake

A / 05

大理石巧克力磅蛋糕、香蕉磅蛋糕

Marbled chocolate pound cake; banana pound cake

A / 06

經典意大利提拉米蘇

Classic Italian tiramisu

A / 07

美式經典布朗尼、巧克力熔岩蛋糕

Classic American brownies; molten chocolate cake

A / 08

紅絲絨蛋糕、抹茶蛋糕

Red velvet cake; matcha cake

A / 09

開心果流心巴斯克、法式舒芙蕾

Soft-centered pistachio Basque cheesecake; French soufflé

A / 10

德國黑森林蛋糕

German Black Forest cake

B套餐 · 課程清單

PACKAGE B · CURRICULUM

B / 01

半熟芝士、伯爵紅茶巴斯克

Soft-baked cheesecake; Earl Grey Basque cheesecake

B / 02

紐約重芝士、經典沙架蛋糕

New York cheesecake; classic Sachertorte

B / 03

歌劇院蛋糕、費南雪

Opéra cake; financiers

B / 04

法式經典拿破侖、芝士酥皮條

Classic French mille-feuille; cheese puff pastry sticks

B / 05

巧克力古早蛋糕、巧克力夢龍卷

Chocolate castella-style cake; chocolate-coated cake roll

B / 06

瑪德琳、開心果燕麥磅蛋糕

Madeleines; pistachio and oat pound cake

B / 07

黑炭虎皮蛋糕卷、杏仁酥皮蛋糕卷

Charcoal tiger-pattern cake roll; almond-crusted cake roll

B / 08

焦糖杏仁蛋糕、檸檬芝士蛋糕

Caramel almond cake; lemon cheesecake

B / 09

檸檬巴巴露亞、焦糖咖啡慕斯

Lemon Bavarian cream; caramel coffee mousse

B / 10

聖誕節樹根蛋糕

Christmas Yule log cake

C套餐 · 課程清單

PACKAGE C · CURRICULUM

C / 01

香芋紫薯蛋糕卷、ins風楊枝甘露蛋糕

Taro and purple sweet potato cake roll; mango pomelo cake

C / 02

堅果司康、佛羅倫薩杏仁酥

Nut scones; Florentine almond crisps

C / 03

日式燒果子、奧利奧三角鬆餅

Japanese baked confections; Oreo triangle cakes

C / 04

布朗尼曲奇、裂紋曲奇

Brownie cookies; crinkle cookies

C / 05

焦糖芝士蛋糕、麻薯肉鬆卷

Caramel cheesecake; mochi and pork floss rolls

C / 06

北海道蛋糕、橙香曲奇

Hokkaido cake; orange cookies

C / 07

重芝士條、生椰拿鐵芝士慕斯

Rich cheesecake bars; coconut latte cheese mousse

C / 08

重巧克力慕斯、奧利奧鹹奶油慕斯

Rich chocolate mousse; Oreo salted cream mousse

C / 09

火柴餅幹、旋風蛋糕卷

Matchstick cookies; swirl cake roll

C / 10

焦糖布丁、法國經典沙布列

Caramel custard; classic French sablé cookies

從第一款蛋糕開始

START WITH YOUR FIRST CAKE

在一次次稱量、攪拌與烘烤中，積累屬於自己的甜點製作經驗。

Build your baking experience through each recipe, each mix and each bake.