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【課程簡介】

本課程專為西點窗口店、社區烘焙坊及外賣檔口創業者設計，精選10組市場接受度高、複購率強的經典西點產品。課程聚焦小批量、高效率製作工藝，幫助學員快速掌握開店所需的核心產品技術。

【Course Introduction】

This course is specifically designed for entrepreneurs looking to start Western pastry window shops, community bakeries, or takeaway food stalls. It features 10 carefully selected classic pastry products that enjoy high market acceptance and strong repurchase rates. The course focuses on small-batch, high-efficiency production techniques, helping trainees quickly master the core product skills needed to open their own business.

【課程亮點】

產品精選：嚴選10款經市場驗證的高銷量產品，涵蓋蛋糕、點心、酥餅等主流品類

技術實用：專注小規模生產流程，操作簡單，出品穩定，適合窗口店運營模式

成本優化：傳授原材料控製與損耗管理技巧，提升利潤空間

快速上手：每節課掌握2-3款產品技術，10次課程即可具備開店能力

【Course Highlights】

Selected Products: Carefully chosen 10 high-selling products validated by the market, covering mainstream categories such as cakes, pastries, and shortbread.

Practical Techniques: Focus on small-scale production processes, simple operations, and stable output, suitable for the window shop operating model.

Cost Optimization: Teach techniques for raw material control and waste management to enhance profit margins.

Quick to Learn: Master 2-3 products per session; acquire the skills needed to start a business after just 10 lessons.

【適合人群】

1. 計劃開設社區西點窗口店、外賣檔口的創業者

2. 希望增加產品線的便利店、超市經營者

3. 尋求轉型的餐飲從業者

4. 想要掌握實用西點技術的個人創業者

【Target Audience】

1. Entrepreneurs planning to open community Western pastry window shops or takeaway food stalls.

2. Convenience store or supermarket operators looking to expand their product lines.

3. Catering professionals seeking a career transition.

4. Individual entrepreneurs wanting to acquire practical Western pastry skills.

【課程內容】

1. 小貝（肉鬆、咖啡）、原味奶貝

2. 網紅巧克力派、木糖醇蛋糕

3. 奶油蛋糕卷、奶油脆皮泡芙

4. 五道口棗糕、槽子糕

5. 拔絲蛋糕、蜂蜜南瓜糕

6. 蜂蜜無水蛋糕、老式切塊蛋糕

7. 瓜子薄脆、宮廷桃酥

8. 葡萄司康、鮮花餅

9. 拿破侖蛋糕、葡式蛋撻

10. 蛋黃酥、老婆餅

【Course Content】

1. Xiaobei Cakes (Pork Floss, Coffee), Original Milk Puffs

2. Internet-famous Chocolate Pies, Xylitol Cake

3. Cream Cake Rolls, Crispy Cream Puffs

4. Wudaokou Date Cake, Traditional Old-fashioned Cake

5. Cotton Candy Cake (Shredded Cake), Honey Pumpkin Cake

6. Honey Moisture-free Cake, Old-style Slab Cake

7. Sunflower Seed Crisps, Imperial Walnut Cookies

8. Raisin Scones, Flower Cake

9. Napoleon Cake, Portuguese Egg Tarts

10. Egg Yolk Pastry, Wife Cake (Sweet Heart Pastry)

【教學特色】

小班實操：每班限3人，老師一對一指導關鍵環節

配方標準化：提供精確到克的商用配方，確保出品穩定

設備適配：教學使用與窗口店相匹配的中小型設備

經營指導：附帶產品成本核算與定價建議

【Teaching Features】

Small Class Hands-on Practice: Limited to 3 students per class, with one-on-one instructor guidance on key techniques.

Standardized Recipes: Provide commercial recipes accurate to the gram, ensuring consistent product quality.

Equipment Adaptation: Teaching utilizes small to medium-sized equipment matching that of window shops.

Business Guidance: Includes product cost calculation and pricing recommendations.